ASC Food Safety Training

Tag: Advanced To Food Microbiology 1 - Day Course

Advanced Food Microbiology Course

Advanced Food Microbiology Course

Advanced, Level 4 · Course code FS29 · Course 3 of 3 in the food microbiology series Recommended first: Introduction to Food Microbiology (for Non-microbiologists) Course (Basic, Level 2), then Intermediate Food Microbiology: Principles and Application Course (Intermediate, Level 3).

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International recognitionExemplar Global Recognised Training Provider (RTP)28 of our auditor, HACCP, GMP and ISO courses, including four lead auditor courses, are recognised by Exemplar Global, the international organisation that certifies auditors and recognises training providers, whether you take them in class, in a live virtual class or online.
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